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Green Peas

King Prawns with snow peas in XO sauce - XO 醬荷蘭豆炒蝦球

Prep Time:

Cook Time:

Serves:

Level:

10 Minutes

5 Minutes

2 Servings

Beginner

Ingredients


  1. 10 pcs medium size prawns

  2. 200g snow peas

  3. 1 tbsp XO sauce


Seasoning:


  1. 1/2 tsp sugar

  2. 1/2 tsp salt

  3. 1 tbsp ShaoXing Wine

  4. 1/2 tsp ginger

  5. 1/2 sesame oil

  6. A few drops of soy sauce


材料


蝦：10 隻

荷蘭豆：200克

XO 醬：1 湯匙 (按個人喜好而定）


調味料


糖：1/2 茶匙

鹽：1/2 茶匙

紹興酒：1 湯匙

豉油：少許

麻油：1/2 茶匙

Steps:


  1. Peel and devein the prawns, then dry them with kitchen paper

  2. Trim and rinse the snow peas

  3. Place a wok over medium high heat, add 1 tbsp of oil and quickly stir fry the prawns until lightly browned. Remove and set aside.

  4. Turn to medium heat. Add 1 tsp of oil to the wok, add snow peas, ginger, sugar, salt, ShaoXing wine, soy sauce and sesame oil to stir fry for half a minute. Add the cooked prawns and XO sauce into the mixture and stir through quickly.

  5. Enjoy your meal!


步驟:


  1. 先將蝦去殻，用小刀於蝦背中間𠝹開並挑出蝦腸。抹乾蝦身備用

  2. 將荷蘭豆去衣。洗淨備用

  3. 開中大火，落 1 湯匙油，將蝦放入鑊裡爆炒至表面呈橙色後取出備用，切勿煮得過熟而影響口感

  4. 然後開中火，在剛炒完蝦球的鑊裡加 1 茶匙油，放入荷蘭豆，然後放入調味料一同爆炒半分鐘，再放入剛煮熟的蝦球及XO醬，炒至熟便可上碟


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