Updates on 7th November, 2024
A big thank you to everyone for the amazing support at our pop-up shop at Carlingford Court last week! It was a joy to see both familiar faces of returning customers and meet new customers.
We’re already gearing up for our next market in December, and we can’t wait! Be sure to check out our website, Facebook, and Instagram for all the latest updates. Meanwhile we are still taking pre-order for XO sauce with Shrimp oil and Sichuan Peppercorn Oil.
See you soon!
CHING XO SAUCE
CHING XO SAUCE is a solely Australian homemade product with NO added preservatives or additives. Selection of a range of prized ingredients - Dried scallops from Japan, dried shrimps and dried shrimp skins from Hong Kong local market; and other ingredients from the Australian local market, such as rice bran oil from Woolworths (Alfa One), garlic, onion shallot, and chilli. We endeavour to provide our valued customers with exquisite flavour, delicate texture, and mouthfeel sauce.
CHING XO SAUCE has 2 flavours to choose from: Shrimp Oil (less spicy) and Mala (Spicy). It is the perfect accompaniment for meat or vegetable stir-fry dishes, pasta, topping for fresh seafood, tofu, turnip cakes, dumplings, etc. It is also ideal for serving as a dipping sauce for hot pot.
SICHUAN PEPPERCORN OIL
CHING PEPPERCORN OIL is made from Sichuan peppercorns and Rice Bran oil. Its unique spiciness and distinctive aroma give a numbing effect on the mouth! You can use this fragrant oil for barbeque, stir-frys, dipping sauces, salad dressings, or anywhere you’d like to add a little zing to your meal, like avocado, cucumber, dumplings and noodles.