Updates on 16th March, 2025
We know we have been away for a while. The family has kept us busy, and one of us got injured while snowboarding in January.
After a few months recovery from the injury, we are happy to announce that we will make a small batch of our Premium XO sauce with shrimp oil. We will only be taking online orders for this batch as one of us is still recovering.
We are taking LOCAL and HONG KONG orders (Please DM) for this batch.
If you are interested, please order from the "PRE-ORDER" section on our website or DM us.
Thank you!
CHING XO SAUCE
CHING XO SAUCE is a solely Australian homemade product with NO added preservatives or additives. Selection of a range of prized ingredients - Dried scallops from Japan, dried shrimps and dried shrimp skins from Hong Kong local market; and other ingredients from the Australian local market, such as rice bran oil from Woolworths (Alfa One), garlic, onion shallot, and chilli. We endeavour to provide our valued customers with exquisite flavour, delicate texture, and mouthfeel sauce.
CHING XO SAUCE has 2 flavours to choose from: Shrimp Oil (less spicy) and Mala (Spicy). It is the perfect accompaniment for meat or vegetable stir-fry dishes, pasta, topping for fresh seafood, tofu, turnip cakes, dumplings, etc. It is also ideal for serving as a dipping sauce for hot pot.
SICHUAN PEPPERCORN OIL
CHING PEPPERCORN OIL is made from Sichuan peppercorns and Rice Bran oil. Its unique spiciness and distinctive aroma give a numbing effect on the mouth! You can use this fragrant oil for barbeque, stir-frys, dipping sauces, salad dressings, or anywhere you’d like to add a little zing to your meal, like avocado, cucumber, dumplings and noodles.